แม็กกี้ ครีมมี่ เปปเปอร์ซอส ซอสพริกไทยดำกึ่งสำเร็จรูป 27 กรัม - Maggi Creamy Pepper Sauce Instant 27g
ซอสกึ่งสำเร็จรูปพริกไทยดำ สำหรับราดบนสเต็กต่างๆ
วิธีทำแสนง่าย เทในน้ำร้อน 200 มิลลิลิตร คนให้เข้ากัน 3 - 5 นาที ก้สามารถนำไปราดบนเนื้อได้เลย
1 ซองสามารถทำได้ 2 ถ้วย
Product Information
Not only hearty meat dishes require a delicious sauce. Bread dumplings with meat or vegetables also go perfectly with the Maggi pepper cream sauce a real classic sauce. The pepper cream sauce is also ideal for steaks of any kind and with pork tenderloin loin or pork medallions meatballs and schnitzels it also cuts a very good figure.
Spicy onions and green peppercorns give the sauce a wonderful hearty piquant taste. Thanks to the whipped cream the sauce is wonderfully creamy. A real culinary delight!
Preparation: Homemade dark pepper sauce:
Simply stir the contents of the bag into 200ml cold water with a whisk. Bring the sauce to the boil and let it simmer for 1 minute on low heat stirring occasionally. Then stir in 50ml - or 4EL - whipped cream and let it get hot - done.
For further enhancement or refinement on festive occasions you can also mix in a little alcohol: A pepper-cream sauce with cognac adds that certain something to many dishes.
Pepper and cream sauce from the Maggi range for connoisseurs - in short:
• The following is also required: 50ml cream
• Makes 250ml sauce or approx. 2.5 servings
• Contains bacon
• With green peppercorns
• Easy and quick to prepare
• Maximum guarantee of success with a full hearty taste
Our pepper cream sauce recipe idea to cook at home.
Pepper and pear sauce with bacon:
Fry 50g small cubes of bacon vigorously. Add 2 tablespoons of pear cubes and sauté briefly. Prepare the sauce in it according to the instructions.
(4.9)
